OUR CHEF

Diego, an expert head chef with great creativity, seriousness, ambition and above all passion and love for his work is our Chef and his passion for cooking is reflected in every dish he prepares and his knowledge of different culinary styles allows him to create interesting and original dishes.
His family has always had restaurants in the countryside and in Piedmont and consequently he has been part of the restaurant world since he was a child.
His first experience in the kitchen dates back to May 1989 as Commis of the kitchen in Paestum and in July 1994 he began his military service in the kitchen in Alessandria and was then discharged the following year as Major Corporal and kitchen manager. In 1998 he participated in various cooking competitions, winning the gold medal in the "creative cooking" competitions in Padua, Vicenza and Salerno.

Also in the same year he took part in the cooking world championships in Basel, winning the bronze medal in "Vegetable Sculptures" and in "Menu designed and presented hot and cold macrobiotic and vegetarian". These acknowledgments attest that he has a magical touch when it comes to creating tasty and well presented dishes.

In the following years he had experience with various restaurant chains such as the "Boscolo" chain and the "Fort Hotel".
In January 2000 he became manager and chef of the restaurant "Golf Club La Serra Valenza Po'" in Valencia until November 2003 when he became owner and Chef of "Restaurant – Catering – Gastronomia" in Alessandria.